Chicken Liver Crostini
Sidney Laurvick
1.0 8.3mb

These classic crostini are great for a party. For a touch of sweetness, Craig Wallen adds vincotto, an Italian condiment that’s made by reducing grape must until it’s thick and caramelized. Raisins may be substituted for the syrup.

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Content rating: High Maturity

Requires OS: 2.2 and up

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