This comprehensive listing includes the most common foods consumed in North America, as well as Europe and Australia. Also included is up-to-date information on the importance of understanding your internal acid/alkaline balance, as well suggested resources that will help you learn more.
Book is written by Susan Brown, PhD and Larry Trivieri, Jr.
Also, here is the link to our webpage that contains information on this book:
- A-Z listing of food
- Comprehensive search
- Enter notes about the food you eat and keep track
- Learn more about the authors and publisher
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- Stay connected on social media
- And more!