nice recipe! I detected after I cooked the zucchini rather than boiling it, that it did not end up watery the least bit. I further garlic, sliced Roma tomatoes and mushrooms - all cooked additionally to the onions. It clad fantastic. I additionally used Ragu Garden vogue sauce. Perfect!
I used leftover grilled zucchini to create this, and it clad delicious! a pleasant various to eggplant. we tend to used the leftovers from this dish to create sandwiches on Italian bread consecutive day. Yummy!
I believe it's attention-grabbing that a formula referred to as "zucchini Parmesan" really doesn't have parmesan within the formula...anyway...like the previous reviewer, I more sliced cooked mushrooms and mixed them with the cooked onion and garlic into the sauce. I additionally used sliced cheese and assembled it in layers as if I were to assemble the lasagna. in fact, I additionally more Parmesan, too. I likable that it did not involve breeding and preparation the zucchini initial...saving time and calories. terribly tasty and good thanks to using all the zucchini I even have from my garden.
tremendous over pasta! Followed alternative suggestions and cooked the zucchini with the onions and garlic, then baked the zucchini with tomatoes, sauce, mozzarella, and Parmesan. Delicious!