The direction is sort of authentic - I say almost as a result of Indians use garam masala and not seasoned. I do not add yoghurt to my baingan chart, however adding it's not a sin, I would not heat the dish when adding yoghurt. Also, the eggplant is typically fireplace cooked and, therefore, the smokey flavor is simply outstanding. conjointly any low teaspoon of juice, in the end, brings all the flavors out.
nice direction. I'm second generation Indian and this is often one in every of my favorite dishes. I created the eggplant the day before simply to avoid wasting time; I cut it in lengthwise, sprayed the cut aspect with Pam, so baked it on a foil lined cookware, cut aspect down. I baked it for twenty minutes thus more or less and it absolutely was so tender that I simply scraped it out of the skin with a spoon. I used a will of plum tomatoes rather than a tomato and cut the tomatoes into tiny low dice. I saved the liquid and additional it to the dish right before I began to simmer it. I conjointly additional a few cup of frozen baby peas at identical time because the eggplant. Used ginger paste and minced garlic. nice direction.
straightforward direction. The eggplant was terribly mushy when being baked for twenty minutes. the particular dish was terribly tasty. I additional the yoghurt to the curry when it absolutely was boiled and slightly cooled. I'd build it a lot of solely I'd get laid with 2 eggplants to feature more "meat" to the ultimate dish.
terribly scrumptious - in all probability, not one thing most youngsters can like as it's spicy and has that yoghurt tang. created it for a celebration and it absolutely was well received.
Very nice. I cut the oil back to one Tbsp, and next time I will do the same---but use a non-stick pan. I did not have jalapenos or cilantro---turned out fantastic yet. I followed another reviewer's suggestion to use minced garlic and recent ginger in situ of the ginger/garlic paste. very happy with the results.