Aneka Resep Masakan Cumi
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Cumi-cumi sering digunakan dalam makanan khas seafood. Kandungan gizi pada cumi-cumi antara lain protein, fosfor, kalium, natrium, abu, selenium dan magnesium. Ada banyak resep cara membuat masakan berbahan dasar cumi.

Silakan pilih resep cumi di bawah ini

Squid are often used in food seafood specialties. Nutrient content on squid, among others, protein, phosphorus, potassium, sodium, ash, selenium and magnesium. There are many recipes how to make a dish made from the squid.

Please select squid recipe below

Content rating: Everyone

Requires OS: 2.3 and up

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