Green Chile Cheeseburgers
Sidney Laurvick
1.0 8.3mb

In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy, these burgers are defined by a relish of mixed chiles and a handsome dose of melted cheese. Bobby's recipe has poblano, Hatch and serrano chiles with honey and red wine vinegar to balance. Pickled red onions add tang, and a Monterey Jack-Parmesan queso sauce brings it home with creamy rich flavor.

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Content rating: UnratedWarning – content has not yet been rated. Unrated apps may potentially contain content appropriate for mature audiences only.

Requires OS: 2.2 and up

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