Chocolate Recipes 9
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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
Table of Contents:
Bat Cupcakes
Best Toffee Ever - Super Easy
Best Whole Wheat Chocolate Chippers
Bird Seed Squares
Blackberry-Chocolate Chip Pie
Brownie Chocolate Chip Cheesecake
Brownies-Allergy Free!
Candy Corn Bark
Caramel Chocolate Dip
Cherry Chocolate Cobbler
Cherry Mash Candy
Chewy Chocolate Cookies
Chocolate Biscuit Pudding
Chocolate Bliss Cheesecake
Chocolate Caramel Cheesecake
Chocolate Chip Apricot Cookies
Chocolate Chip Cinnamon Cookies
Chocolate Cobbler
Chocolate Covered Blueberries
Chocolate Covered Easter Eggs
and many more...

Content rating: Everyone

Requires OS: 2.3.3 and up

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