Edamame, the grand soybean. This delightful vegetable is commonly served at sushi bars and Japanese and Chinese restaurants as a meal starter, an equivalent to the European bread basket.
In East Asia, the soybean has been used for over two thousand years as a major source of protein. Edamame is consumed as a snack, a vegetable dish, used in soups or processed into sweets. As a snack, the pods are lightly boiled in salted water, and then the seeds are squeezed directly from the pods into the mouth with the fingers.
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