If you're not familiar, pork roll is not a roll at all but a salty, SPAM-like breakfast meat that was created by John Taylor of Trenton, New Jersey in 1856. To create an authentic "Jersey breakfast" - not just for those Shore kids - brown the sliced meat in a skillet, layer it atop toasted buns, and throw in a cooked egg smothered in melted cheese before closing off the sandwich.
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