Transposition of the book published by Trapani Welcome sale in bookstores, the dish that best identifies in the culinary traditions of Trapani. A dish that satisfies the palates of the people for centuries - with demo video. Recipes, recollections, Historical Notes. Trapani Welcome
This book is intended to preserve the historical image of cùscusu and to help ensure its survival; to pay tribute to the people of Trapani, who have perpetuated this gastronomic tradition for centuries and to illustrate its preparation for those who wish to learn it themselves. By following the texts, the photographs and the video, readers will discover all the secrets of Trapani’s very own couscous. The volume is enriched with additional technical materials, recollections from local families and chefs and historical research on the possible (and impossible) origins of cùscusu and its ancestry.