Walnut Black Pepper Cookies
Sidney Laurvick
1.0 8.4mb

Adapted from Cooking with Italian Grandmothers (Welcome Books, 2010)
This recipe is adapted from Cooking with Italian Grandmothers by Jessica Theroux. “Carluccia loved the earthy, creamy taste of her land’s walnuts,” says Theroux, referring to one of the grandmothers featured in the book. “For this cookie I combined their flavor with one of her favorite spices, the black peppercorn, which we foraged for together along Calabria’s wild coastline.”

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