Chris Flanagan took over the establishment from his father and mother, Bill and Marilyn in 1996. Since then, Chris has expanded the menu substantially and in turn added the downstairs dining room in the fall of 1998. This cozy dining area offers alternative, away from the pub environment.
Flanagan’s menu offers a variety of dishes that are sure to please everyone. The menu includes a nice selection of steaks, seafood, pasta, soups & salads, sandwiches and the “best and biggest wings in town” or in Berks County for that matter.
In addition to our daily food & drink special (see our specials page), our chef Christoper Bare offers a delicious selection of off-menu dinner features, appetizers and homemade soups. So, if you enjoy great food and spirits in a casual friendly pub atmosphere, come on in and enjoy!