Creative Chef Sean Saylor uses the freshest local ingredients and seafood to create a distinctive menu of dishes that reflect the combination of California and Mexican cuisine found in Cabo. Ceviche, Carnitas and Cabo Prawns are a few items you will find on our menu. Sean's approach is to slow-cook foods to bring out the best of their natural flavors. Our festive full bar offers fresh house-made margaritas with over 210 tequilas to choose from. We offer a dog-friendly patio and a private banquet room for up to 50 guests.