To us, hospitality is not an industry; it’s an art…and our passion. This passion compelled us to start Wok on Fire.
With a mission to provide vegetarian, authentic, hygienic, rightly priced chinese cuisine, we opened our first outlet on 25th January 2012 at Parle Point, Surat.
While designing the restaurant, we have taken interest in even the minutest details be it the interior, the menu, the logo or even the crockery. This was done to ensure our guests get a unique experience when they visit us.
We do not want to praise our food ourselves and leave that on our guests. We simply want to say that the taste of the Chinese cuisine served by us is different.
The overwhelming response received at the first outlet motivated us to open our second outlet on 24th October 2012 at Adajan, Surat.
We constantly work towards maintaining our taste and service.
Do visit us to experience the "Yumminess Ki Duniya".