横浜中華街 三和楼
NUTS Inc.
2.2 Varies with device
横浜中華街の中では数少ない上海料理、昭和37年創業の老舗です。
上海料理にふさわしく海の幸をふんだんに使用し、 素材の味を生かす薄味。
排骨・上海蟹・渡り蟹の黒豆炒め・豚バラの角煮・焼売で有名です。

It is a well-established Shanghai cuisine, one of the few founded in 1962 is in Yokohama Chinatown.
Bland that uses plenty of seafood worthy of Shanghai cuisine, take advantage of the taste of the material.
It is famous for its dumplings, boiled corner of rose pig fried black bean crab Ri exhaust bone Shanghai crab de.

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Requires OS: 3.0 and up

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