In India, tandoori cooking was traditionally associated with Punjab as the Punjabis embraced the tandoor on a regional level and became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi. In rural Punjab, it was common to have communal tandoors. Some villages still have a communal tandoor which is a common sight prior to 1947.
Lunch & Dinner-- Chilli Paneer, Paneer Manchuria, Chicken in hot garlic sauce chicken in, Fried Rice
Tray Order---Delicious crab cakes served with a special sauce, Tiger shrimp sautéed with tangy garlic sauce