Get inspired FIRST. NOW cook! In Vook form, "The Breakaway Japanese Kitchen" mixes innovative and inspiring text with incredible video. Download and experience a revolutionary new way to follow the recipes of master chef, Eric Gower.
Eric has developed a powerful way to combine the best of Japanese flavor and cuisine with a Western palate. And the critics are raving. By emphasizing simplicity, taste, flavor and nuance, Eric's recipes truly synthesize Japanese tradition with a freewheeling, California approach.
Read and try Eric's recipes, watch integrated videos of Eric cooking and shopping for ingredients, and connect to the author and the cooking community through social media.
You'll be eating better, healthier, more INSPIRED meals in no time!
Just a few of this Vook's great features:
* 15 helpful videos on how to shop and cook this food
* 14 recipes for delicious, fast dishes embodying the boldness and flavor of Japanese cuisine
*Entree into the world of social media to learn more from Eric and his thriving online community of breakaway cooks
*Convenience: watch Eric's videos on the go, in the kitchen or at the grocery store
Satisfied readers agree:
"The Breakaway Cook" is a book that will become a staple on my shelf" -- San Francisco Chronicle
"Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both—and nothing is lost in translation . . . A mad-scientist approach . . . amazing . . . gorgeously photographed . . . Gower borrows concepts and tastes to produce Western food with just enough Eastern exoticism . . . lively . . . a wonderment . . . borders on brilliant . . . Like a photographer who knows his technique so well he will shoot out of focus for greater effect, Gower takes Japanese ingredients and concepts into territory undoubtedly never explored in Tokyo. Or California . . . At a time when originality seems to be the missing ingredient in far too many cookbooks, Breakaway Japanese Kitchen is a good cure for the comfort-food blues.” -- The Los Angeles Times
"Here at last is the best of East and West. Eric Gower has combined the unique and subtle taste of Japan with the lusty cuisine of the West. The recipes are full of inspirational and simple ideas that are perfect for today's cook." -- Ken Hom, best-selling cookbook author
Try this Vook today!
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