Food is a crucial part of our cultural heritage and the chefs who represent our cuisine are veritable ambassadors for Italy throughout the world.
Their recipes enable others to experience and spread the habits, customs, flavors and ingredients which feed into our traditions.
Pasta is among these ingredients, almost certainly the most representative one of all. Each shape tells a different story, and evokes a different region.
Through this book, 15 great chefs share their experiences and, through pasta, reveal to the reader the secret to their success. Pasta thus stars in many different tales, which speak of a passion for cooking and above all of the research and creativity which define it, which enable a dish to
transcend the mere senses of taste and smell and to trigger a new, deeper type of emotion.
This mobile application has been produced with iFlipIt, the digital publishing solution powered by Vidiemme Consulting. iFlipIt provides the best reading experience on iPad.