We could call it a "breakthrough innovation," but really... It's all about the gel. What is gel? It's a plant-based, gelatinous fluid that allows basic nutrients to "float." When nutrients "float," they stay dissolved and "suspended" and are more portable, easier to ingest, more accurate in their dosage and more readily absorbed by your body.

Content rating: Rated 4+

Requires OS: 3.1.3

Supported Devices:
- iPad
- iPhone
- iPod Touch

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