3.1 Varies with device
Explore the exciting aspects of the world's oldest fermented beverage. Zythology breaks down beer into categories and styles. Containing detailed information for every beer style with a description, I.B.U. (International Bittering Units) range, A.B.V. (Alcohol By Volume) range, aroma characteristics, appearance description, flavor profile and mouthfeel. An ever expanding glossary of terms will help you become a Zythologist in no time. Containing links to popular examples of each style, Zythology is the source for all things beer and beer making.