When one hears the phrase, "Okinawan Dango", it is easy to be overtaken by nostalgia for the Japanese Obon festivals. Also referred to as "sata andagi", this Japanese deep fried doughnut is different from the the American doughnut, as there is no glaze or sugar on top. While the crust is crisp, the inside is cake-like in texture and it is enjoyed hot, at the moment it's made. Download our app and learn how to make Okinawan Dangos.
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