Pair this entrée with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.
Chicken is a quick and healthy way to get dinner on the table, but there's only so many grilled chicken breasts you can eat before your taste buds beg for something else.
These recipes lighten traditional Italian, Japanese, and Greek chicken dishes so that you have 18 simple ways to make flavor-packed poultry.