Adapted from Cooking with Italian Grandmothers (Welcome Books, 2010)
This recipe is adapted from Cooking with Italian Grandmothers by Jessica Theroux. “Carluccia loved the earthy, creamy taste of her land’s walnuts,” says Theroux, referring to one of the grandmothers featured in the book. “For this cookie I combined their flavor with one of her favorite spices, the black peppercorn, which we foraged for together along Calabria’s wild coastline.”
Please Note: This app may contain a 3rd party ads. In order to improve our users experience we have removed the 3rd part ads in most of our apps. However, it might be possible that few of the apps are left without editing. Even if this app contain 3rd ads, I can assure you that it wont be interrupting the information shared in the app.