Since her establishment in 1989, Pagi Sore Indonesian Restaurant's aim has always been to provide her customers with original and great tasting Indonesian food. Over her 21 years in running, she has established herself as a common name among Singaporeans albeit with strong competition in the industry.
Starting out as a Nasi Padang concept eating house in Duxton Road, Pagi Sore has transitioned over the course of its history into an A la Carte styled restaurant using a fusion of Chinese cooking techniques with authentic Indonesian flavors. We feature a varied menu of original recipes and dishes created to cater to every customer's tastes.
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