KAAFILA, the moment we hear this word we visualize a group of wanderers who are eloping from one place to another on camel backs through dense desserts or rocky mountains in search of new places and people. These nomads or wanderers used to make handicrafts, which when they reached new places would sell them for a living. They sold food too, which had a uniqueness of its own as they used their style of cooking but had influences of places that they had previously visited. This gave birth to a whole new cuisine known as NORTH WEST FRONTIER CUISINE and the exploration of these nomads is known as the NORHT WEST FRONTIER PROVINCE (NWFP).
The historic gateway to South Asia and once heart of the ancient Gandhara Kingdom - maintains a unique heritage. The legendry route from Peshawar to Kabul in Afghanistan is the most widely known and romanticized feature of the province in the world beyond. In the days of Kushan kings the land was called "the Lotus Land".
It is this Age Old Cuisine that KAAFILA brings to you in a very appropriate "BAAZAR" ambience, yet high quality fine dining experience, enunciating the true taste of Peshawari and Kabuli delicacies. The signature dishes like Kandahari Laham, Dezaje Masluque, Irani Macchi Tikka, Barburi Aloo Patiala, Chatpatte Paneer Shahzade, etc are few of the most loved starters from the menu. The Main Course has a mix of creamy as well as spicy gravies that the different Vegetables and Meat items are cooked into. Dishes like Nawabi Jhinga Ka Mussallam, Tehari Murgh, Lababdar Reshmi, Handi Jaituni Laham, Khumbani Bhare Koftey, Sunehre Paneer, along with the big size Khandani Naan and choices of Dum Cooked Biryani are few of what you can choose from. The desserts like Bolawnee and Kesaria Firni are just the best way to end your meal.