The company is managed directly by the third generation of family Patricelli, has many years experience in the wine sector. The tradition and the experience gained over the years allow us to guarantee the consumer a high quality standard. The vineyards cover an area of 40 hectares according to the principles of integrated farming, with the minimum use of fertilizers and pesticides and with the utmost respect for the environment. Types of cultivation of the vine are used abbruzese the pergola and the cordon. The soil is clayey calcareous in nature with strong wine. The electricity used in the processes of vitificazione is self-produced by a photovoltaic system installed in the company.

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